Chicken Teriyaki Battleship Sushi

Name: Chicken Teriyaki Battleship Sushi
Prep time: 30 min
Cook time: 2 min
Total time: 47 min
Cuisine: Japanese
Ingredients: 2 tablespoons soy sauce; 2 tablespoons sake; 1 teaspoon sugar; 200 g (7 oz) chicken breast, skin removed and sliced into 2-cm (¾-in) strips; Small bowl tezu; 300 g (2 cups) cooked Sushi Rice; 4 sheets nori, toasted and cut into 2-cm (1-in) strips

Preparation info

Serves
4

Difficulty
Easy
Ready in
50 min

Appears in

Quick & Easy Sushi and Sashimi (Periplus Mini Cookbook Series)

By Susie Donald

Published 2013

About

Ingredients

2 tablespoons soy sauce
2 tablespoons sake
1 teaspoon

Asia
Japan
Starter

Method

Combine the soy sauce, sake and sugar in a small bowl and add the chicken strips. Marinate for 15 to 30 minutes. Drain the chicken.
Grill or broil the chicken over high heat for 1 minute on each side. Remove from the heat and leave to cool to room temperature.
Follow steps 3 through 5 for preparing Battleship Gunkan Sush