Red Salmon Battleship Sushi

Name: Red Salmon Battleship Sushi
Prep time: 20 min
Total time: 35 min
Cuisine: Japanese
Ingredients: 1 can (185 g/6 oz) salmon; 3 tablespoons Homemade Japanese Mayonnaise; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 Japanese cucumber; Small bowl tezu; 300 g (2 cups) cooked Sushi Rice; 4 sheets nori, toasted and cut into 2-cm (1-in) strips

Preparation info

Serves
4

Difficulty
Easy
Ready in
35 min

Appears in

Quick & Easy Sushi and Sashimi (Periplus Mini Cookbook Series)

By Susie Donald

Published 2013

About

Ingredients

1 can (185 g/6 oz) salmon
3 t

Asia
Japan
Starter
Fish course
Pescatarian
Gluten-free

Method

Drain the salmon and remove any skin and bones.
In a small bowl, mix the mayonnaise with the salmon, salt and black pepper. Do not overmix.
Slice the cucumber into very fine transparent circles. Place it on paper toweling and pat dry to remove excess moisture.
Follow steps 3 through 5 for preparing Battleship G