Hand-rolled Cone Temaki Sushi

Name: Hand-rolled Cone Temaki Sushi
Prep time: 15 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 3 sheets nori, toasted; Small bowl tezu; 300 g (2 cups) cooked Sushi Rice; 1 tablespoon wasabi paste; 10 shiso leaves; 1 Japanese cucumber, cut into 8-cm (3-in) lengths; 150 g (5 oz) fresh salmon fillet, cut into 12 strips; 1 Rolled Omelet cut into 12 strips; 60 g (2 oz) salmon roe; Pickled Ginger; Soy Dipping Sauce

Preparation info

Serves
4

Difficulty
Easy
Ready in
30 min

Appears in

Quick & Easy Sushi and Sashimi (Periplus Mini Cookbook Series)

By Susie Donald

Published 2013

About

Ingredients

3 sheets nori, toasted
Small bowl tezu
300 g

Asia
Japan
Fish course
Starter
Pescatarian

Method

After toasting the nori as shown below, cut it into 4 squares. Place 1 nori square diagonally in your left hand, shiny side facing down.
To make the rolls, moisten right hand with the tezu to prevent the rice from sticking. Place 2 tablespoons of the Sushi Rice on the nori square. Spread a dab of the wasabi paste on the rice, then a