Temaki Sushi with Garlic Ginger Chicken

Name: Temaki Sushi with Garlic Ginger Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 2 tablespoons oil; 2 large cloves garlic, crushed; 3 cm (1½ in) fresh ginger, thinly sliced; 2 small red chilies, deseeded and finely diced; ½ cup finely diced water chestnuts; 200 g (7 oz) chicken breast, skin removed and cut into thin, long strips; 1 teaspoon sake; 1 teaspoon salt; ¼ teaspoon freshly ground black pepper; ¼ teaspoon fish sauce; ½ teaspoon sesame oil; 2 spring onions, sliced at an angle; 3 sheets nori, toasted; Small bowl tezu; 300 g (2 cups) cooked Sushi Rice; Pickled Ginger; Soy Dipping Sauce

Preparation info

Serves
4

Difficulty
Easy
Ready in
30 min

Appears in

Quick & Easy Sushi and Sashimi (Periplus Mini Cookbook Series)

By Susie Donald

Published 2013

About

Ingredients

2 tablespoons oil
2 large cloves garlic, crushed
3 cm

Asia
Japan
Starter

Method

Heat the oil in a wok over medium heat and stir-fry the garlic, ginger and chilies for 5 seconds. Add the water chestnuts and chicken.
Toss the ingredients in the wok until the chicken is just cooked. Remove from the heat and drain. Place the cooked food into a bowl, season with sake, salt, pepper, fish sauce and sesame oil, and set aside to cool. When complete