Temaki Sushi with Asparagus and Smoked Trout

Name: Temaki Sushi with Asparagus and Smoked Trout
Prep time: 10 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 3 sheets nori, toasted; 1 smoked trout, skinned and deboned; 1 tablespoon wasabi paste; 125 ml (½ cup) Homemade Japanese Mayonnaise; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; 6 stalks fresh asparagus, trimmed and cooked; Small bowl tezu; 300 g (2 cups) cooked Sushi Rice; Soy Dipping Sauce

Preparation info

Serves
4

Difficulty
Easy
Ready in
30 min

Appears in

Quick & Easy Sushi and Sashimi (Periplus Mini Cookbook Series)

By Susie Donald

Published 2013

About

Ingredients

3 sheets nori, toasted
1 smoked trout, skinned and deboned
1 table

Asia
Japan
Starter
Vegetarian

Method

Cut the toasted nori into 4 squares.
Combine the smoked trout, wasabi, mayonnaise, salt and black pepper in a mixing bowl.
Trim the asparagus spears into 8-cm (3-in) lengths and cut in half crosswise to make 12 pieces.
Place a nori square diagonally in your left hand, shiny side facing down. To make the rolls, moisten right han