Sesame Spinach Sushi

Name: Sesame Spinach Sushi
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 4 large eggs; 2 tablespoons oil; 2 hard-boiled eggs, shelled and diced; 150 g (1 cup) cooked Sushi Rice; ¼ teaspoon freshly ground black pepper; ½ sheet nori, toasted, cut into 6 strips; 2 tablespoons white sesame seeds, toasted; 300 g (10 oz/4 cups) fresh spinach leaves; ½ teaspoon sugar; Large pinch of salt; 2 tablespoons Dashi Stock or ¼ teaspoon instant dashi granules dissolved in 2 tablespoons boiling water; 2 tablespoons Dashi Stock or ¼ teaspoon instant dashi granules dissolved in 2 tablespoons boiling water; 2 tablespoons Dashi Stock or ¼ teaspoon instant dashi granules dissolved in 2 tablespoons boiling water; 1 tablespoon soy sauce

Preparation info

Makes
6
parcels

Difficulty
Easy
Ready in
40 min

Appears in

Quick & Easy Sushi and Sashimi (Periplus Mini Cookbook Series)

By Susie Donald

Published 2013

About

Ingredients

4 large eggs
½ teaspoon salt
½ teaspoon freshly ground

Asia
Japan
Side dish
Fish course
Pescatarian

Method

Wash the spinach leaves and set aside to drain.
To prepare the Sesame Spinach, grind the sesame seeds until smooth with a mortar and pestle. Heat the sugar, salt, dashi stock, soy sauce and the ground seeds in a large saucepan over high heat. Toss in the spinach, one handful at a time until all the spinach is just cooked. Remove from the heat and drain.