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Sesame Omelet
Preparation info
- Makes
1
large omelet - Difficulty
Easy
- Ready in
10 min
Appears in
Ingredients
2 ¼ teaspoon ¼ teaspoon
Method
- Gently combine the eggs in a bowl with the salt and pepper. Do not overmix as this will make the omelet tough.
- Using a pastry brush, lightly brush the inside of a large omelet pan with the oil. Heat the omelet pan over medium heat and pour in the egg mixture.
- Tilt the pan to cover the bottom with the egg, and using a spatula, swirl the egg around to a