Sesame Omelet with Prawns

Name: Sesame Omelet with Prawns
Prep time: 5 min
Cook time: 10 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 10 medium prawns, peeled and deveined; 250 ml (1 cup) water; 3 tablespoons Homemade Japanese Mayonnaise; ½ teaspoon freshly ground black pepper; 1 Sesame Omelet; ½ teaspoon fish sauce; 4 sprigs watercress

Preparation info

Makes
10-12
slices

Difficulty
Easy
Ready in
25 min

Appears in

Quick & Easy Sushi and Sashimi (Periplus Mini Cookbook Series)

By Susie Donald

Published 2013

About

Ingredients

10 medium prawns, peeled and deveined
250 ml (1 cup) water

Asia
Japan
Fish course
Side dish
Pescatarian
Gluten-free

Method

Boil the prawns in the water for 3 to 4 minutes, until they turn pink. Remove and let cool. Slice the prawns into small chunks and mix with the mayonnaise and black pepper.
Lay the Sesame Omelet on a flat work surface and spread the prawn mixture across the center of the omelet. Sprinkle the fish sauce over the prawn mixture, and place the watercress sprigs in