Egg-wrapped Sushi with Mushrooms

Name: Egg-wrapped Sushi with Mushrooms
Prep time: 20 min
Cook time: 20 min
Total time: 55 min
Cuisine: Japanese
Ingredients: 4 dried or fresh shiitake mushrooms; 4 dried or fresh shiitake mushrooms; 2 batches Sesame Omelet, omitting sesame seeds; 2 batches Sesame Omelet, omitting sesame seeds; 1 clove garlic, crushed; 2 tablespoons soy sauce; 150 g (1 cup) cooked Sushi Rice; 1 spring onion, sliced; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper

Preparation info

Makes
6
parcels

Difficulty
Easy
Ready in
55 min

Appears in

Quick & Easy Sushi and Sashimi (Periplus Mini Cookbook Series)

By Susie Donald

Published 2013

About

Ingredients

4 dried or fresh shiitake mushrooms
2 batches Sesame Omelet, omitting sesame seeds

Asia
Japan
Starter
Side dish
Vegetarian

Method

If using dried mushrooms, soak them in hot water to soften, about 20 minutes. Drain the mushrooms and squeeze out any excess moisture.
Make 6 small omelets in a small skillet. Stack the omelets on top of each other and cover with a cloth to prevent them from drying out.
Discard the mushroom stems and dice the caps. Combine the garlic and soy sauce in