Shiitake Mushroom Rolls

Name: Shiitake Mushroom Rolls
Prep time: 5 min
Cook time: 10 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 6 fresh shiitake mushrooms, stems discarded; 1 teaspoon soy sauce; 1 teaspoon sesame oil; 1 teaspoon lemon juice; 1 teaspoon mirin; 1 tablespoon olive oil; 1 Sesame Omelet; 1 spring onion, thinly sliced; ½ green bell pepper, very thinly sliced

Preparation info

Makes
4
large rolls

Difficulty
Easy
Ready in
25 min

Appears in

Quick & Easy Sushi and Sashimi (Periplus Mini Cookbook Series)

By Susie Donald

Published 2013

About

Ingredients

6 fresh shiitake mushrooms, stems discarded
1 teaspoon soy sauce
1 teaspoon

Asia
Japan
Starter
Vegetarian

Method

Slice the mushrooms across, very finely.
Combine the soy sauce, sesame oil, lemon juice and mirin, and set aside.
Heat the olive oil in a small skillet and sauté the mushrooms until soft, about 2 minutes. Remove from the heat and pour the soy mixture over the mushrooms. Stir well and allow to cool completely.
Place the Sesame Omelet o