Salmon Sushi Rolls with Mayonnaise and Fish Roe

Name: Salmon Sushi Rolls with Mayonnaise and Fish Roe
Prep time: 10 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 10 thin slices smoked salmon, about 60 g (2 oz); 300 g (2 cups) cooked Sushi Rice; 3 tablespoons Homemade Japanese Mayonnaise; 1 teaspoon wasabi paste; 2 tablespoons flying fish roe or caviar; 2 tablespoons flying fish roe or caviar; 2 tablespoons chives, thinly sliced

Preparation info

Makes
16 slices

Difficulty
Easy
Ready in
10 min

Appears in

Quick & Easy Sushi and Sashimi (Periplus Mini Cookbook Series)

By Susie Donald

Published 2013

About

Ingredients

10 thin slices smoked salmon, about 60 g (2 oz)
300

Asia
Japan
Starter
Fish course
Pescatarian
Gluten-free

Method

Cover a bamboo mat with plastic wrap. Place 5 pieces of the smoked salmon on the mat and spread half of the Sushi Rice on top. Dab half of the wasabi along the center of the rice.
Lift the front of the mat and roll the sushi, applying even pressure. When the front of the mat is 2 cm (¾ in) from the end of the sushi, pull the mat and plastic wrap away from the s