Soy Dipping Sauce

Preparation info
    • Difficulty

      Easy

Appears in
Quick & Easy Sushi and Sashimi (Periplus Mini Cookbook Series)

By Susie Donald

Published 2013

  • About

Ingredients

  • Soy sauce (preferably Japanese soy sauce)
  • Dash of sesame paste or wasabi (optional)

Method

  1. Japanese-style soy is used as a basic dipping sauce for all types of Japanese food. It may also be mixed with a little sesame paste or wasabi.