Coriander Pesto

Name: Coriander Pesto
Cuisine: Japanese
Ingredients: 2 cloves garlic, peeled; 30 g (1 oz) macadamia nuts or pine nuts; 30 g (1 oz) macadamia nuts or pine nuts; Juice from ½ lemon; 50 g (1 cup) coriander leaves (cilantro) and stems; 50 g (1 cup) coriander leaves (cilantro) and stems; 50 g (1 cup) coriander leaves (cilantro) and stems; Salt and black pepper, to taste; Salt and black pepper, to taste; 4 tablespoons oil

Preparation info

Difficulty
Easy

Appears in

Quick & Easy Sushi and Sashimi (Periplus Mini Cookbook Series)

By Susie Donald

Published 2013

About

Ingredients

2 cloves garlic, peeled
30 g (1 oz) macadamia nuts or p

Asia
Japan
Sauce
Vegan
Gluten-free

Method

Combine the garlic, nuts, lemon juice, coriander leaves, salt and pepper, and process. Drizzle the oil through the funnel to form a smooth, light paste. Do not over process.
Pour into a clean airtight jar, smooth down the top, and cover surface with a thin layer of oil. Seal and refrigerate until required.