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Homemade Japanese Mayonnaise
Preparation info
- Difficulty
Easy
Appears in
Ingredients
3 1 teaspoon - Salt and black pepper to taste
Method
- Combine the eggs, mustard, salt, pepper, lime juice, and crushed garlic and process until light and frothy. Then gradually add the oil while processing, until the mayonnaise is thick.
- Transfer to a storage jar, refrigerate, and use as required.