Ponzu Sauce

Name: Ponzu Sauce
Cuisine: Japanese
Ingredients: 60 ml (¼ cup) lemon juice; 60 ml (¼ cup) soy sauce; 3 tablespoons Basic Dashi Stock or ¼ teaspoon instant dashi granules dissolved in 3 tablespoons boiling water; 3 tablespoons Basic Dashi Stock or ¼ teaspoon instant dashi granules dissolved in 3 tablespoons boiling water; 3 tablespoons Basic Dashi Stock or ¼ teaspoon instant dashi granules dissolved in 3 tablespoons boiling water; 1 tablespoon mirin

Preparation info

Difficulty
Easy

Appears in

Quick & Easy Sushi and Sashimi (Periplus Mini Cookbook Series)

By Susie Donald

Published 2013

About

Ingredients

60 ml (¼ cup) lemon juice
60 ml (¼ cu

Asia
Japan
Sauce
Fish course
Pescatarian

Method

Combine all the ingredients in a bowl and stir well.