Sesame Seed Sauce

Name: Sesame Seed Sauce
Cuisine: Japanese
Ingredients: 100 g (¾ cup) white sesame seeds, toasted; 1 tablespoon miso; 1 tablespoon sugar; 2 tablespoons mirin; 2 tablespoons rice vinegar; 2 tablespoons sake; 6 tablespoons soy sauce; 1 teaspoon Japanese mustard; 3 tablespoons Basic Dashi Stock or ¼ teaspoon instant dashi granules dissolved in 3 tablespoons boiling water; 3 tablespoons Basic Dashi Stock or ¼ teaspoon instant dashi granules dissolved in 3 tablespoons boiling water; 3 tablespoons Basic Dashi Stock or ¼ teaspoon instant dashi granules dissolved in 3 tablespoons boiling water

Preparation info

Difficulty
Easy

Appears in

Quick & Easy Sushi and Sashimi (Periplus Mini Cookbook Series)

By Susie Donald

Published 2013

About

Ingredients

100 g (¾ cup) white sesame seeds, toasted
1 tablespoon miso

Asia
Japan
Fish course
Sauce
Pescatarian

Method

Combine all the ingredients in a bowl and blend until smooth.