Apple Strudel Breakfast Cereal

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Quinoa 365: The Everyday Superfood

By Patricia Green and Carolyn Hemming

Published 2011

  • About

The taste of sweet, layered strudel—without the pastry.

Ingredients

  • ¼ cup (60 mL) slivered almonds
  • 1 cup (250

Method

Place the almonds in a medium saucepan over medium-high heat. Stir frequently until the almonds are toasted and fragrant, about 3 to 4 minutes. Set the almonds aside in a small bowl.

Combine the quinoa, water, apple, raisins and cinnamon in the same saucepan. Bring to a boil, cover and reduce to a simmer for 17 minutes. Stir in the vanilla and brown sugar (if using). To serve, divide be