Raisin Pudding Breakfast Porridge

Name: Raisin Pudding Breakfast Porridge
Ingredients: 2½ cups (625 mL) 2% milk; 1 cup (250 mL) quinoa; ¼ cup (60 mL) raisins; 2 Tbsp (30 mL) maple syrup or honey; 2 Tbsp (30 mL) maple syrup or honey; ¼ tsp (1 mL) ground cinnamon; 2 large eggs; ½ tsp (2 mL) pure vanilla extract; 1 Tbsp (15 mL) butter

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Quinoa 365

By Patricia Green and Carolyn Hemming

Published 2011

About

A healthier version of the popular rice pudding, this dish makes you feel like you’re eating dessert for breakfast! You can actually serve this as a dessert by increasing the sweetness to your taste.

Ingredients

2½ cups (625 mL) 2% milk
1 cup (250 m

Breakfast
Dessert
Gluten-free
Vegetarian

Method

Combine the milk, quinoa, raisins, maple syrup and cinnamon in a medium saucepan.

Cover the saucepan and bring to a boil, then reduce to a simmer and continue cooking, stirring occasionally, until the quinoa is tender, about 5 minutes.

Beat the eggs and vanilla in a small bowl. Temper the eggs by whisking in 1 tsp (5 mL) of the cooked quinoa. Repeat 7 times, whisking between eac