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1
Easy
By Patricia Green and Carolyn Hemming
Published 2011
Not your average fiber cereal, this delicious breakfast is packed with so much flavor you won’t even notice it’s full of fiber! Using a variety of quinoa colors will add to this already bold cereal.
Toast the almonds in a small saucepan on medium heat until fragrant, about 4 minutes, stirring frequently. Remove the almonds and set aside.
Combine the quinoa, water and oat bran in the same saucepan and bring to a boil. Reduce the heat, cover and simmer for 10 minutes. Turn the heat off and leave the covered saucepan on the burner for an additional 6 minutes. Stir in the raspberries,
