Waffles

Name: Waffles
Ingredients: 2¼ cups (560 mL) quinoa flour; 4 tsp (20 mL) baking powder; 1½ Tbsp (22.5 mL) white or cane sugar; 1½ Tbsp (22.5 mL) white or cane sugar; ¾ tsp (4 mL) salt; 2 large eggs, beaten; 1¼ cups (310 mL) 1% or 2% milk; 1¼ cups (310 mL) 1% or 2% milk; 1 cup (250 mL) water; ½ cup (125 mL) vegetable oil; 1 tsp (5 mL) pure vanilla extract

Preparation info

Serves
4

Difficulty
Easy

Appears in

Quinoa 365

By Patricia Green and Carolyn Hemming

Published 2011

About

These moist, nutty-tasting waffles can be frozen for instant meals. If you don’t have a waffle iron, you can make them as pancakes. Serve with your favorite toppings, such as yogurt, maple syrup, fruit syrup, peanut butter, sliced bananas, pineapple, berries or other fresh fruit, chilled coconut milk, chocolate syrup or caramel sauce.

Ingredients

2¼ cups (560 mL) quinoa flour
4 tsp (20

Breakfast
Vegetarian
Gluten-free

Method

Combine the quinoa flour, baking powder, sugar and salt in a large bowl and set aside. In a medium bowl, beat the eggs, milk, water, oil and vanilla. Add the egg mixture to the flour mixture, mixing well to make a thin batter.

Grease or lightly spray a waffle iron with cooking oil and preheat it. Pour the batter onto the waffle iron according to the manufacturer’s instructions and close