Chocolate Quinoa Crepes with Bananas

Name: Chocolate Quinoa Crepes with Bananas
Ingredients: ⅓ cup (80 mL) quinoa flour; 2 Tbsp (30 mL) unsweetened cocoa powder; 1 Tbsp (15 mL) white sugar; 3 large eggs; 1 Tbsp (15 mL) salted butter, melted; ⅓ cup (80 mL) 1% or 2% milk; ⅓ cup (80 mL) 1% or 2% milk; ⅔ cup (160 mL) plain yogurt; 2 Tbsp (30 mL) brown sugar; ½ tsp (2 mL) pure vanilla extract; 4 bananas, sliced; Chocolate sauce (optional)

Preparation info

Serves
4

Difficulty
Easy

Appears in

Quinoa 365

By Patricia Green and Carolyn Hemming

Published 2011

About

A decadent morning dish full of nutrition. Topped with bananas (and a bit of chocolate sauce if you want to indulge), these light chocolate crepes are not as sinful as they appear.

Ingredients

⅓ cup (80 mL) quinoa flour
2 Tbsp (30

Breakfast
Gluten-free
Vegetarian

Method

Combine the quinoa flour, cocoa and white sugar in a medium bowl, mixing well. Whisk in the eggs, then the melted butter, mixing gently. Slowly add the milk and water, blending until smooth. Lightly grease or spray a small frying pan with cooking oil and place over medium heat. When the pan is hot, pour about 3 Tbsp (45 mL) of the crepe batter into the pan, spreading evenly to coat. Fry until t