Quinoa Pancakes

Name: Quinoa Pancakes
Ingredients: 2⅔ cups (660 mL) quinoa flour; ¼ cup (60 mL) white or cane sugar; ¼ cup (60 mL) white or cane sugar; 2 Tbsp (30 mL) baking powder (gluten-free); 1 tsp (5 mL) salt; 2½ cups (625 mL) milk or soy milk; 2½ cups (625 mL) milk or soy milk; 2 large eggs; 2 Tbsp (30 mL) vegetable oil; ½ tsp (2 mL) pure vanilla extract

Preparation info

Makes
20

Difficulty
Easy

Appears in

Quinoa 365

By Patricia Green and Carolyn Hemming

Published 2011

About

A traditional breakfast you can tailor to your liking. Experiment with a mixture of quinoa flour, whole wheat flour and all-purpose flour to adjust this recipe to your taste.

Ingredients

2⅔ cups (660 mL) quinoa flour
¼ cup (60

Breakfast
Gluten-free
Vegetarian

Method

Combine the flour, sugar, baking powder and salt in a large bowl.

In a separate, medium bowl, whisk together the milk, eggs, oil and vanilla. Add to the flour mixture and whisk together until smooth.

Lightly grease a nonstick frying pan or spray with cooking oil and place on medium-high heat. When the pan is hot, pour the batter into the pan in about 4-inch (10 cm) rounds. A ¼-c