Golden Hash Browns

Name: Golden Hash Browns
Ingredients: ⅔ cup (160 mL) water; ⅓ cup (80 mL) quinoa; 1½ cups (375 mL) peeled and grated raw potato; 1 large egg; 1 tsp (5 mL) salt; 1 Tbsp (15 mL) butter

Preparation info

Makes
9

Difficulty
Easy

Appears in

Quinoa 365

By Patricia Green and Carolyn Hemming

Published 2011

About

Sure to be a hit at breakfast, these golden hash browns are enhanced with nutritious quinoa. Serve them with ketchup or topped with salsa, sour cream and melted cheddar cheese.

Ingredients

⅔ cup (160 mL) water
⅓ cup (80 mL

Breakfast
Vegetarian
Gluten-free

Method

Bring the water and quinoa to a boil in a medium saucepan. Cover and reduce to a simmer for 10 minutes. Turn the heat off and leave on the burner, covered, for another 6 minutes. Fluff with a fork and allow the quinoa to cool.

Mix the cooked quinoa with the potato, egg and salt.

Preheat a large nonstick skillet over medium heat and melt 1 tsp (5 mL) of the butter. Working in bat