Stuffed Mushrooms

Name: Stuffed Mushrooms
Ingredients: 3 Tbsp (45 mL) quinoa; 6 Tbsp (90 mL) water; 20 white button mushrooms; ¼ cup (60 mL) butter; ¼ cup (60 mL) minced onion; ¼ cup (60 mL) finely chopped pistachios; 3 Tbsp (45 mL) finely chopped fresh parsley; ¼ tsp (1 mL) dried oregano; ¼ cup (60 mL) freshly grated Parmesan cheese

Preparation info

Makes
20

Difficulty
Easy

Appears in

Quinoa 365

By Patricia Green and Carolyn Hemming

Published 2011

About

This version of an old favorite is lower in fat and packed with quinoa goodness. This recipe looks good using red or black quinoa.

Ingredients

3 Tbsp (45 mL) quinoa
6 Tbsp (90

Starter
Gluten-free
Vegetarian

Method

Preheat the oven to 400°F (200°C).

Bring the quinoa and water to a boil in a small saucepan. Cover, reduce to a simmer and cook for 10 minutes. Turn the heat off and leave the covered saucepan on the burner for another 4 minutes. Fluff with a fork and allow the quinoa to cool.<