Patricia Green, Carolyn Hemming

Garlic Toasted Quinoa

Preparation info
  • Makes

    ½ cup

    • Difficulty

      Easy

Appears in
Quinoa 365: The Everyday Superfood
Quinoa 365

By Patricia Green and Carolyn Hemming

Published 2011

  • About

Use this crunchy, savory topping in place of croutons on any of your favorite salads.

Ingredients

  • 1 Tbsp (15 mL) butter
  • ¼ tsp (1 m

Method

Preheat the oven to 350°F (180°C). Melt the butter in a small frying pan on medium heat and add the garlic salt. Remove from the heat and add the quinoa, tossing lightly to coat with butter.

Spread the quinoa on a large baking sheet.