Patricia Green, Carolyn Hemming

Quinoa-Crusted Chicken with Sage

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Quinoa 365: The Everyday Superfood
Quinoa 365

By Patricia Green and Carolyn Hemming

Published 2011

  • About

Fresh sage, Dijon and Gouda cheese take ordinary chicken to new heights. A side salad dressed with balsamic vinaigrette makes a great accompaniment.

Ingredients

Chicken

  • 3 Tbsp (45 mL) milk
  • 3 tsp (15

Method

Preheat the oven to 400°F (200°C). Lightly grease a baking sheet, spray with cooking oil or line with parchment paper.

Mix the milk and 2 tsp (10 mL) of the mustard in a small, shallow bowl. Add the garlic and Worcestershire sauce and mix well. Set aside.

Combine the Pa