Pepper Shrimp Quinoa

This flavorful, protein-packed shrimp dish is fabulously light but holds its own as an entire meal. It also makes a great side for almost anything. For a vegetarian version, use 2 cups (500 mL) rinsed, drained canned soybeans instead of shrimp. This recipe is best with the generous use of fresh herbs, but if you don’t have them, use 2 tsp (10 mL) each of dried basil and thyme instead and add them with the cream. If you want more vegetables, add as many as you like to this dish.