Easy Quinoa Temaki

Name: Easy Quinoa Temaki
Cuisine: Japanese
Ingredients: 2 cups (500 mL) water; 1 cup (250 mL) white or golden quinoa; 1 cup (250 mL) white or golden quinoa; 6 Tbsp (90 mL) white rice vinegar; 1½ tsp (7.5 mL) liquid honey; ¼ tsp (1 mL) salt; One 10-sheet package (1 oz/28 g) dried sushi nori; 1 avocado, sliced into 20 strips; ¼ cup (60 mL) julienne or shredded carrot; ¼ cup (60 mL) julienne or shredded carrot; 1 Tbsp (15 mL) sliced pickled ginger, cut into thin strips; 1 cup (250 mL) real or imitation crabmeat (or 2 eggs, whisked, fried and cut into strips, or strips of extrafirm tofu); 1 cup (250 mL) real or imitation crabmeat (or 2 eggs, whisked, fried and cut into strips, or strips of extrafirm tofu); 1 cup (250 mL) real or imitation crabmeat (or 2 eggs, whisked, fried and cut into strips, or strips of extrafirm tofu); 1 cup (250 mL) real or imitation crabmeat (or 2 eggs, whisked, fried and cut into strips, or strips of extrafirm tofu); 2 Tbsp (30 mL) black or white toasted sesame seeds; 2 Tbsp (30 mL) black or white toasted sesame seeds; Tamari (gluten-free) or soy sauce; Tamari (gluten-free) or soy sauce; Wasabi (if using)

Preparation info

Makes
20

Difficulty
Easy

Appears in

Quinoa 365

By Patricia Green and Carolyn Hemming

Published 2011

About

Temaki, or “handroll,” is handheld sushi in the shape of a cone. It is the easiest sushi to make and dramatically decorates any party platter. Since it is best made immediately before serving, make the rolls just before a party, or let guests roll their own and choose their own fillings. Serve with wasabi, ginger and tamari or soy sauce on the side. This is our favorite combination of flavors, but feel free to try your own ideas. Instead of crab or tofu, try tuna or salmon (as pictured), or

Ingredients

Asia
Japan
Fish course
Gluten-free
Pescatarian

Ingredients

Method