Spanikopita Frittata

Name: Spanikopita Frittata
Cuisine: Greek
Ingredients: 1 Tbsp (15 mL) olive oil; 1 cup (250 mL) finely chopped green or white onion; 1 cup (250 mL) finely chopped green or white onion; One 10 oz (300 g) package chopped frozen spinach, thawed and drained; 4 large eggs; ½ cup (125 mL) quinoa flour; 1½ cups (375 mL) cottage cheese (2%); 1½ cups (375 mL) crumbled feta cheese; 2 Tbsp (30 mL) chopped fresh dill; 1 tsp (5 mL) minced fresh garlic; ¼ tsp (1 mL) salt; ¼ tsp (1 mL) ground black pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

Quinoa 365

By Patricia Green and Carolyn Hemming

Published 2011

About

This crustless dish inspired by the savory Greek pastry of the same name is filled with chopped spinach, onion, feta and eggs.

Ingredients

1 Tbsp (15 mL) olive oil
1 cup (250

Europe
Greece
Main course
Gluten-free
Vegetarian

Method

Preheat the oven to 350°F (180°C). Spray a 9-inch (23 cm) round baking dish with cooking oil or grease the dish.

Heat the oil in a large saucepan on medium-low heat and sauté the onion until tender. Stir in the spinach and continue to cook until there is no excess water, about