Supreme Turkey Sprout Sandwich

Name: Supreme Turkey Sprout Sandwich
Ingredients: 2 slices whole wheat (or gluten-free) bread; 2 tsp (10 mL) light mayonnaise; 2 Tbsp (30 mL) quinoa sprouts; 2 slices turkey; 1 slice havarti cheese; 1 slice roasted red pepper; 2 slices red onion; 1 tsp (5 mL) Dijon mustard

Preparation info

Serves
1

Difficulty
Easy

Appears in

Quinoa 365

By Patricia Green and Carolyn Hemming

Published 2011

About

Treat yourself to a hearty homemade deli sandwich, fully loaded with roasted red pepper, quinoa sprouts, onion, turkey and havarti. To make this gluten-free, use gluten-free bread. Prefer the vegetarian option? Leave out the turkey and this sandwich is still fabulous.

Ingredients

2 slices whole wheat (or gluten-free) bread
2 tsp (10 mL) light mayonnaise

Sandwich
Gluten-free

Method

Spread 1 piece of the bread with mayonnaise and sprinkle the quinoa sprouts evenly on top. Add the turkey slices, havarti, roasted red pepper and red onion. Spread the Dijon on the other piece of bread and place on top of the sandwich.