Outrageously Quick and Easy Pizza Crust

Name: Outrageously Quick and Easy Pizza Crust
Ingredients: 1⅓ cups (330 mL) water; ⅔ cup (160 mL) white quinoa; 1½ cups (375 mL) warm water; 2 Tbsp (30 mL) white or cane sugar; 2 Tbsp (30 mL) white or cane sugar; 3 Tbsp (45 mL) vegetable or olive oil; 3 Tbsp (45 mL) vegetable or olive oil; ½ tsp (2 mL) salt; 1 Tbsp (15 mL) quick-rise yeast (1 envelope); 1 large egg, beaten; 3½-4 cups (875 mL-1 L) all-purpose flour

Preparation info

Makes
three
12-inch (30 cm) pizza crusts

Difficulty
Easy

Appears in

Quinoa 365

By Patricia Green and Carolyn Hemming

Published 2011

About

This pizza crust is fail-proof, light, tender and enhanced with whole quinoa grains. The white quinoa is virtually invisible and does not change the flavor of this classic pizza crust. Impress your family with this fantastic crust, but don’t reveal the quinoa secret until after you’ve enjoyed it. This dough can be divided and frozen for an easy midweek meal.

Ingredients

Pizza
Vegetarian

Ingredients

Method