Raisin Bran Muffins

Name: Raisin Bran Muffins
Ingredients: ½ cup (125 mL) packed brown sugar; ¼ cup (60 mL) cooking oil; ¼ cup (60 mL) fancy molasses; 2 large eggs; 1 cup (250 mL) buttermilk or sour milk (see note); 1 cup (250 mL) buttermilk or sour milk (see note); 1½ cups (375 mL) wheat bran; ½ cup (125 mL) quinoa flour; ½ cup (125 mL) whole wheat flour; 1½ tsp (7.5 mL) baking powder; ¾ tsp (4 mL) salt; ¼ tsp (1 mL) baking soda; ½ cup (125 mL) raisins

Preparation info

Makes
12

Difficulty
Easy

Appears in

Quinoa 365

By Patricia Green and Carolyn Hemming

Published 2011

About

These moist, low-fat, high-fiber muffins are even better than Grandma’s!

Ingredients

½ cup (125 mL) packed brown sugar
¼ cup (60

Cake
Vegetarian

Method

Preheat the oven to 425°F (220°C). Line a 12-cup muffin pan with paper liners.

Measure the sugar and oil into a large bowl and mix until smooth. Beat in the molasses and eggs. Stir in the buttermilk, then the bran and set aside.

Combine the quinoa and whole wheat flours