Strawberry Banana Muffins

Name: Strawberry Banana Muffins
Ingredients: ¼ cup (60 mL) white or golden quinoa; ¼ cup (60 mL) white or golden quinoa; ½ cup (125 mL) water; 1 cup (250 mL) whole wheat flour; 1½ tsp (7.5 mL) baking powder; 1 tsp (5 mL) salt; 1 tsp (5 mL) ground cinnamon; ¾ cup (185 mL) packed brown sugar; ¼ cup (60 mL) vegetable oil; ½ cup (125 mL) plain yogurt or light sour cream; ½ cup (125 mL) plain yogurt or light sour cream; 1 large egg; 1 tsp (5 mL) pure vanilla extract; 1 cup (250 mL) mashed ripe banana; 1 cup (250 mL) diced frozen strawberries

Preparation info

Makes
12

Difficulty
Easy

Appears in

Quinoa 365

By Patricia Green and Carolyn Hemming

Published 2011

About

Strawberries and bananas make these muffins moist and full of wholesome goodness.

Ingredients

¼ cup (60 mL) white or golden quinoa
½ cup (

Cake
Vegetarian

Method

Preheat the oven to 400°F (200°C). Line a 12-cup muffin pan with paper liners.

Bring the quinoa and water to a boil in a medium saucepan. Cover, reduce to a simmer and cook for 10 minutes. Turn the heat off and leave the covered saucepan on the burner for another 15 minutes. Fl