Double Chocolate Cookies

Name: Double Chocolate Cookies
Ingredients: 1 cup (250 mL) butter, softened; 1½ cups (375 mL) white or cane sugar; 1½ cups (375 mL) white or cane sugar; 2 large eggs; 1 tsp (5 mL) pure vanilla extract; 2 cups (500 mL) quinoa flour (or 1 cup/250 mL quinoa flour and 1 cup/250 mL all-purpose flour); 2 cups (500 mL) quinoa flour (or 1 cup/250 mL quinoa flour and 1 cup/250 mL all-purpose flour); ¾ cup (185 mL) unsweetened cocoa powder; 1 tsp (5 mL) baking soda; ½ tsp (2 mL) salt; 1 cup (250 mL) semisweet chocolate chips