White Chocolate Macadamia Nut Cookies

Name: White Chocolate Macadamia Nut Cookies
Ingredients: ½ cup (125 mL) quinoa flour; ½ cup (125 mL) all-purpose flour; ¼ tsp (1 mL) baking soda; ½ cup (125 mL) packed brown sugar; ½ cup (125 mL) butter, softened; 1 large egg; ½ tsp (2 mL) pure vanilla extract; 1 cup (250 mL) white chocolate chunks; ¾ cup (185 mL) coarsely chopped macadamia nuts

Preparation info

Makes
2 dozen

Difficulty
Easy

Appears in

Quinoa 365

By Patricia Green and Carolyn Hemming

Published 2011

About

Speedy and easy! The smooth taste of macadamia nuts with white chocolate is a popular cookie combination.

Ingredients

½ cup (125 mL) quinoa flour
½ cup (125

Cookies
Vegetarian

Method

Preheat the oven to 350°F (180°C).

In a medium bowl, combine the quinoa and all-purpose flours with the baking soda.

In a separate bowl, cream the sugar and butter. Beat in the egg and vanilla, combining well. Add the flour mixture to the butter mixture and blend well.