Chewy Chocolate Chip Cookies

Name: Chewy Chocolate Chip Cookies
Ingredients: 2¼ cups (560 mL) quinoa flour (or 1¼ cups/310 mL quinoa flour and 1 cup/250 mL all-purpose flour); 2¼ cups (560 mL) quinoa flour (or 1¼ cups/310 mL quinoa flour and 1 cup/250 mL all-purpose flour); ½ tsp (2 mL) baking soda; 1 cup (250 mL) butter, softened; ¾ cup (185 mL) white or cane sugar; ¾ cup (185 mL) white or cane sugar; ¾ cup (185 mL) packed brown sugar; 1 tsp (5 mL) salt; 2 tsp (10 mL) pure vanilla extract; 2 large eggs; 1½ cups (375 mL) semisweet chocolate chips

Preparation info

Makes
3 dozen

Difficulty
Easy

Appears in

Quinoa 365

By Patricia Green and Carolyn Hemming

Published 2011

About

If you think chocolate chip cookies couldn’t possibly be healthy, try these. Quinoa flour makes these cookies chewy and scrumptious. For last-minute cookies, keep a batch of prerolled unbaked cookies in your freezer for up to one month.

Ingredients

2¼ cups (560 mL) quinoa flour (or 1¼ cups/310 m

Cookies
Gluten-free
Vegetarian

Method

Preheat the oven to 350°F (180°C). Grease a large baking sheet or line with parchment paper.

Mix the flour and baking soda in a small bowl and set aside.

In a large bowl, blend the butter and sugars until smooth and fluffy. Add the salt, vanilla and eggs and mix until w