Ginger Molasses Cookies

Name: Ginger Molasses Cookies
Ingredients: ½ cup (125 mL) butter; 1 cup (250 mL) packed brown sugar; 1 large egg; ¼ cup (60 mL) fancy molasses; 2 cups (500 mL) quinoa flour (or 1 cup/250 mL quinoa flour and 1 cup/250 mL all-purpose flour); 2 cups (500 mL) quinoa flour (or 1 cup/250 mL quinoa flour and 1 cup/250 mL all-purpose flour); 2 tsp (10 mL) baking soda; ½ tsp (2 mL) salt; 1 tsp (5 mL) ground ginger; 2 tsp (10 mL) ground cinnamon; ½ tsp (2 mL) ground cloves; ¼ cup (60 mL) white sugar

Preparation info

Makes
3 dozen

Difficulty
Easy

Appears in

Quinoa 365

By Patricia Green and Carolyn Hemming

Published 2011

About

A modern twist on grandma’s favorite cookie. For a chewy, soft cookie, make as directed. If you enjoy a crisper cookie, bake for an additional two to four minutes.

Ingredients

½ cup (125 mL) butter
1 cup (250 mL</

Cookies
Vegetarian
Gluten-free

Method

Preheat the oven to 350°F (180°C). Cream the butter and brown sugar in a large bowl. Beat in the egg and molasses. Set aside.

Mix the flour, baking soda, salt, ginger, cinnamon and cloves in a medium bowl and blend well. Add the butter mixture to the flour mixture and mix until