Peanut Butter Cookies

Name: Peanut Butter Cookies
Ingredients: 2 cups (500 mL) quinoa flour (or 1 cup/250 mL quinoa flour and 1 cup/250 mL all-purpose flour); 2 cups (500 mL) quinoa flour (or 1 cup/250 mL quinoa flour and 1 cup/250 mL all-purpose flour); 2 tsp (10 mL) baking soda; ¼ tsp (1 mL) salt; 1 cup (250 mL) butter; ¾ cup (185 mL) white sugar; ¾ cup (185 mL) packed brown sugar; 2 large eggs; 1½ cups (375 mL) peanut butter

Preparation info

Makes
2 dozen

Difficulty
Easy

Appears in

Quinoa 365

By Patricia Green and Carolyn Hemming

Published 2011

About

The flavor of peanut butter perfectly complements quinoa flour. These buttery, crisp cookies are great with a tall glass of cold milk.

Ingredients

2 cups (500 mL) quinoa flour (or 1 cup/250 mL</

Cookies
Gluten-free
Vegetarian

Method

Preheat the oven to 375°F (190°C).

Combine the flour, baking soda and salt in a medium bowl and set aside.

Cream the butter with both sugars until smooth. Beat in the eggs and add the peanut butter, mixing well. Gradually add the flour mixture and blend well. Chill the