Toffee Mocha Squares

Name: Toffee Mocha Squares
Ingredients: ⅓ cup (80 mL) chopped pecans; ⅓ cup (80 mL) butter, softened; ½ cup (125 mL) packed brown sugar; 1 large egg; 2 tsp (10 mL) strong coffee or 1 tsp (5 mL) coffee liqueur; 2 tsp (10 mL) strong coffee or 1 tsp (5 mL) coffee liqueur; 1 cup (250 mL) quinoa flour; 1 cup (250 mL) toffee bits; ¼ tsp (1 mL) baking soda; Pinch salt; 1 cup (250 mL) semisweet chocolate chips

Preparation info

Makes
16

Difficulty
Easy

Appears in

Quinoa 365

By Patricia Green and Carolyn Hemming

Published 2011

About

These small melt-in-your-mouth bites of chocolate, buttery toffee and rich mocha are perfect paired with a cup of coffee.

Ingredients

⅓ cup (80 mL) chopped pecans
⅓ cup (80

Dessert
Vegetarian
Gluten-free

Method

Preheat the oven to 350°F (180°C). Spread the pecans evenly on a baking sheet and bake on the center oven rack for 5 to 7 minutes