Chocolate Cheesecake Brownies

Name: Chocolate Cheesecake Brownies
Ingredients: ½ cup (125 mL) butter; 2 large eggs; One 8 oz (250 g) package light cream cheese, softened; ½ tsp (2 mL) pure vanilla extract; ¼ cup (60 mL) sugar; 1 large egg; 1 Tbsp (15 mL) milk; 2 Tbsp (30 mL) quinoa flour; ¼ cup (60 mL) semisweet chocolate chips

Preparation info

Makes
16

Difficulty
Easy

Appears in

Quinoa 365

By Patricia Green and Carolyn Hemming

Published 2011

About

Indulgence with a touch of wholesomeness. These brownies will keep for up to one week in a sealed container in the refrigerator or will freeze for up to eight weeks.

Ingredients

Brownie base

1½ cups (375 mL) semisweet chocolate chips
½ cup (125

Dessert
Gluten-free
Vegetarian

Method

Preheat the oven to 325°F (160°C). Spray or grease a 9-inch (23 cm) square baking pan and line with parchment paper.

In a small saucepan over low heat, melt the chocolate chips and butter together. Stir the mixture until smooth and remove from the heat. Set aside to cool.