Chocolate Truffle Brownies

Name: Chocolate Truffle Brownies
Ingredients: 4 oz (115 g) unsweetened chocolate (4 squares); ¾ cup (185 mL) butter; 1½ cups (375 mL) sugar; 3 large eggs; 2 tsp (10 mL) pure vanilla extract; 1¼ cups (310 mL) quinoa flour; ¼ cup (60 mL) milk; 1 cup (250 mL) chopped pecans or walnuts; 1 cup (250 mL) chopped pecans or walnuts

Preparation info

Makes
16

Difficulty
Easy

Appears in

Quinoa 365

By Patricia Green and Carolyn Hemming

Published 2011

About

For brownie connoisseurs, this is a classic brownie with an unusual trufflelike texture that is a perfect balance between a fudgy brownie and a cakey brownie. Store brownies for up to one week in a sealed container in the refrigerator.

Ingredients

4 oz (115 g) unsweetened chocolate (4 squares)
¾ cup (

Dessert
Gluten-free
Vegetarian

Method

Preheat the oven to 350°F (180°C). Lightly spray or grease a 9-inch (23 cm) square baking pan and lightly sprinkle with flour or line with parchment paper.

In a small saucepan, melt the chocolate and the butter together over low heat. Add the sugar, stirring constantly. When th