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16
Easy
By Patricia Green and Carolyn Hemming
Published 2011
Matrimonial cake made thick and full of dates. This cake is gluten-free when made with oats processed in a gluten-free facility. Store for up to one week in the refrigerator or freeze for up to two months.
In a small saucepan over medium heat, combine the dates and boiling water. Stir until the water has been absorbed and the dates are smooth. Remove from the heat and stir in t
