Preparation info
  • Makes

    16

    • Difficulty

      Easy

Appears in
Quinoa 365: The Everyday Superfood

By Patricia Green and Carolyn Hemming

Published 2011

  • About

Matrimonial cake made thick and full of dates. This cake is gluten-free when made with oats processed in a gluten-free facility. Store for up to one week in the refrigerator or freeze for up to two months.

Ingredients

  • 2 cups (500 mL) chopped, pitted dates
  • ¾ cup (185

Method

Preheat the oven to 375°F (190°C). Grease a 9-inch (23 cm) square baking pan or spray with cooking oil.

In a small saucepan over medium heat, combine the dates and boiling water. Stir until the water has been absorbed and the dates are smooth. Remove from the heat and stir in t