Advertisement
12
Easy
By Patricia Green and Carolyn Hemming
Published 2011
You’d never guess these syrupy maple tarts are made with quinoa and beans! Quinoa pastry has a tan color and a nutty flavor that is perfect with sweet maple. This pastry won’t fluff up as much as regular pastry and will be slightly more delicate, so take extra care when removing the tarts from the pan. Indulge by topping them with whipped cream.
