Preparation info
  • Makes

    12

    • Difficulty

      Easy

Appears in
Quinoa 365: The Everyday Superfood

By Patricia Green and Carolyn Hemming

Published 2011

  • About

You’d never guess these syrupy maple tarts are made with quinoa and beans! Quinoa pastry has a tan color and a nutty flavor that is perfect with sweet maple. This pastry won’t fluff up as much as regular pastry and will be slightly more delicate, so take extra care when removing the tarts from the pan. Indulge by topping them with whipped cream.

Ingredients

Method