Herb Biscuits

Name: Herb Biscuits
Ingredients: 1 cup (250 mL) quinoa flour; 1 cup (250 mL) whole wheat flour; 1 Tbsp (15 mL) baking powder; 1 tsp (5 mL) baking soda; ¼ tsp (1 mL) salt; ½ cup (125 mL) butter; ¼ cup (60 mL) chopped fresh parsley; 1 Tbsp (15 mL) chopped fresh dill; ¾ cup (185 mL) buttermilk or sour milk (see note); ¾ cup (185 mL) buttermilk or sour milk (see note)

Preparation info

Makes
20

Difficulty
Easy

Appears in

Quinoa 365

By Patricia Green and Carolyn Hemming

Published 2011

About

The aroma of fresh herbs in these biscuits is an incentive to serve them the way they taste best—straight from the oven, with butter. Use a 3-inch (7.5 cm) cutter.

Ingredients

1 cup (250 mL) quinoa flour
1 cup (250

Cookies
Vegetarian

Method

Preheat the oven to 425°F (220°C).

In a large bowl, mix the quinoa and whole wheat flours, baking powder, baking soda and salt. Cut in the butter until the mixture is crumbly. Add the parsley and dill and mix well. Add the buttermilk and stir until well combined. Turn out the d