Apple Toffee Cake

Name: Apple Toffee Cake
Ingredients: ½ cup (125 mL) butter, softened; 1 cup (250 mL) packed brown sugar; 2 large eggs; 1½ tsp (7.5 mL) pure vanilla extract; 1 cup (250 mL) plain yogurt or sour cream; 1 cup (250 mL) plain yogurt or sour cream; 1 cup (250 mL) quinoa flour; 1 cup (250 mL) whole wheat flour; 1 tsp (5 mL) baking powder; 1 tsp (5 mL) baking soda; ¼ tsp (1 mL) salt; 2 cups (500 mL) peeled and diced apples; 1 bag (200 g) toffee bits; ¾ tsp (4 mL) ground cinnamon

Preparation info

Serves
15

Difficulty
Easy

Appears in

Quinoa 365

By Patricia Green and Carolyn Hemming

Published 2011

About

Accompany this toffee cake with a hot cup of coffee and good conversation.

Ingredients

½ cup (125 mL) butter, softened
1 cup (250

Cake
Vegetarian

Method

Preheat the oven to 350°F (180°C). Lightly grease a 9- × 13-inch (3.5 L) baking dish.

Beat the butter, ⅔ cup (160 mL) of the sugar, eggs and vanilla in a large bowl. Stir in the yogurt and set aside.

Combine the quinoa and whole wheat flours, baking powder, baking soda