Chocolate Fudge Cake

A rich, dense cake covered in a smooth ganache frosting that will have your guests thinking you bought this cake at a fine bakery. The better the quality of bittersweet or semisweet chocolate (not milk chocolate), the tastier the ganache. If you’re using chocolate chunks instead of chocolate chips, chop them into smaller pieces to ensure they melt thoroughly. Make this cake one day before you plan to serve it.