Pineapple Upside-Down Loaf

Name: Pineapple Upside-Down Loaf
Ingredients: ⅔ cup (160 mL) packed brown sugar; One 19 oz (540 mL) can pineapple chunks, drained; ⅔ cup (160 mL) all-purpose flour; ⅔ cup (160 mL) quinoa flour; ⅓ cup (80 mL) white sugar; 2 tsp (10 mL) baking powder; ¼ tsp (1 mL) salt; ⅓ cup (80 mL) butter, softened; ⅔ cup (160 mL) buttermilk; 1 large egg; ½ tsp (2 mL) pure vanilla extract

Preparation info

Serves
6-8

Difficulty
Easy

Appears in

Quinoa 365

By Patricia Green and Carolyn Hemming

Published 2011

About

The pineapple is often regarded as a symbol of hospitality. Sliced and served with a small crown of whipped cream, this sweet dessert will definitely charm your guests.

Ingredients

⅓ cup (80 mL) butter
⅔ cup (160 mL

Dessert
Vegetarian

Method

Preheat the oven to 350°F (180°C). Lightly grease an 8- × 4-inch (1.5 L) loaf pan or spray with cooking oil.

Combine the butter and brown sugar in a small saucepan over medium heat and cook until the sugar dissolves. Add the pineapple chunks. Pour half of this mixture into the