Patricia Green, Carolyn Hemming

Basic Tart Crust

Preparation info
  • Makes

    one

    9 inch 23 cm ) tart crust
    • Difficulty

      Easy

Appears in
Quinoa 365: The Everyday Superfood
Quinoa 365

By Patricia Green and Carolyn Hemming

Published 2011

  • About

This healthier pastry alternative will work with most of your favorite fillings. This tart crust has a slightly nutty flavor that works well for cheesecakes, tarts or even quiches. Leave out the sugar if making it for a savory dish such as quiche.

Ingredients

  • 1¼ cups (310 mL) quinoa flour
  • 3 Tbsp (45

Method

Combine the flour and sugar in a large bowl. Cut in the butter and use your fingers to make a soft crumble. Drizzle in the water and use your hands to form a soft dough. Refrigerate for 45 to 60 minutes.

Preheat the oven to 375°F (190°C). Grease a 9-inch (23 cm) pie plate or sp